Name: Annabel Karmel's carrot cake energy balls
Yield: Makes 10 balls
Ingredients: 110g pecans; 125g soft dates; 200g carrots, grated; 80g dessicated coconut; ¾ tsp ground cinnamon; ¾ tsp ground ginger; 100g raisins; 50g oats; 2 tbsp vegetable oil

A batch of carrot cake energy balls in two small plant pots, with a serving board in the background with more energy balls

110g pecans
125g soft dates
200g carrots, grated
80g dessicated coconut
¾ tsp ground cinnamon
¾ tsp ground ginger
100g raisins
50g oats
2 tbsp vegetable oil

Method

step 1
Measure all of the ingredients into a food processor. Whizz until finely chopped. Shape into 30 balls.
step 2
Place on a plate. Chill for an hour in the fridge until firm.

Annabel Karmel

Ingredients

Nutrition

Method

step 1

step 2

For more Annabel Karmel recipes...

Authors