Annabel Karmel's chicken goujons wrapped in ham
Serves 4
A little work
Prep:
Cook:
Crispy savoury sticks of pure joy – great finger food
Skip to ingredients
- 2 Skinless chicken breasts
- 7 Slices of Parma ham
- 2tsp Runny honey
- Salt and pepper
For the sauce
- 200g Crème fraiche
- 2tbsp Fresh green pesto
- A squeeze of lemon juice
Method
step 1
Place the chicken breasts on a board, cover with clingfilm, then bash with a rolling pin until they are slightly thinner. Remove the clingfilm and slice each breast into 7 goujon-shaped strips.
step 2
Cut each slice of Parma ham in half. Wrap each goujon in a piece of ham, then place on the baking tray.
step 3
Drizzle over the honey, then roast for 10 minutes, until the chicken is cooked through and the ham is crisp.
step 4
Mix the sauce ingredients and season. Serve hot (heated through in a small saucepan) or cold with the crisp goujons.