Name: Annabel Karmel's Confetti Couscous Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200g Couscous; 500ml Vegetable stock; 1 Red pepper, finely diced; 2 Carrots, chopped; 8 Spring onions, sliced; 4tbsp Raisins; 6tbsp Pine nuts, toasted; 4tbsp Olive oil; 6tsp Lemon juice; 2tsp Honey; Salt and pepper to taste

For the couscous salad

200g Couscous
500ml Vegetable stock
1 Red pepper
finely diced
2 Carrots
chopped
8 Spring onions
sliced
4tbsp Raisins
6tbsp Pine nuts
toasted

For the dressing

4tbsp Olive oil
6tsp Lemon juice
2tsp Honey
Salt and pepper
to taste

Method

step 1
Put the couscous in a bowl. Pour over the hot vegetable stock and leave to stand for approximately 10 minutes.
step 2
Fluff up the couscous with a fork. Stir in the diced vegetables, raisins and pine nuts.
step 3
Whisk together the ingredients for the dressing and stir into the couscous.

Fiona McKim

Ingredients

Nutrition

For the couscous salad

For the dressing

Method

step 1

step 2

step 3

Authors