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Annabel Karmel's frittata with cherry tomatoes
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 3 - 5
- 2tbsp Olive oil
- 2 Small onionssliced
- 8 New potatoescooked and thinly sliced
- 2tbsp Milk
- 30g Mature Cheddar cheesegrated
- 5 Eggs
- 8 Cherry tomatoeshalved
- 1tbsp Chivesfinely chopped
Method
step 1
Pre-heat the grill. Heat the oil in a 7-8 inch non-stick frying pan. Add the onion and fry gently until soft. Add the potatoes and season.
step 2
Beat the eggs in a bowl, stir in the cheese and milk, then pour into the pan. Gently heat until set at the edges.
step 3
Arrange the tomatoes, cut side up, on top of the frittata and sprinkle over the chives.
step 4
Place the pan under the hot grill for about 5 minutes until the frittata is lightly golden and set in the middle.
step 5
Slice the frittata into wedges and serve hot or cold.