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  • 4 Oranges
  • 2 x 135g packets of fruit jelly
  • 4 Sheets of rice paper
  • 16 Cocktail sticks

    Method

    • step 1

      Remove the inside flesh of the oranges and carefully scrape out the membrane, taking care not to make a hole in the skin of the oranges.

    • step 2

      Make up the jelly according to instructions, but use about four-fifths of the water so the jelly is thicker. Fill the orange halves with jelly to the top (place in bun trays to keep them steady).

    • step 3

      Refrigerate until set, then trim the orange halves so the skin’s level with the jelly and cut in half again with a sharp knife. Cut triangles from rice paper and fix with cocktail sticks to make sails.

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