Annabel Karmel's jelly boats
Makes 16 jelly boats
A little work
Prep:
Cook:
plus time for the jelly to set
Such a fun way to serve jelly - and there's no washing up!
Skip to ingredients
- 4 Oranges
- 2 x 135g packets of fruit jelly
- 4 Sheets of rice paper
- 16 Cocktail sticks
Method
step 1
Remove the inside flesh of the oranges and carefully scrape out the membrane, taking care not to make a hole in the skin of the oranges.
step 2
Make up the jelly according to instructions, but use about four-fifths of the water so the jelly is thicker. Fill the orange halves with jelly to the top (place in bun trays to keep them steady).
step 3
Refrigerate until set, then trim the orange halves so the skin’s level with the jelly and cut in half again with a sharp knife. Cut triangles from rice paper and fix with cocktail sticks to make sails.