Annabel Karmel's steak with tarragon and mushroom sauce
Serves 2
A little work
Prep:
Cook:
A delicious and simple way to serve up steak with a sauce that's quick and filled with vitamin D, potassium and selenium
Skip to ingredients
- 2 Beef steaks
- 3tbsp Olive oil
- 1 Onionchopped
- 1 Clove of garliccrushed
- 150ml White wine
- 100ml Double cream
- 150g Mushroomssliced
- A splash of Worcestershire sauce
- 1tbsp Tarragonchopped
Method
step 1
Take the steaks out of the fridge for 10 minutes. Season and rub with 2 tbsp of oil. Heat a frying pan until hot. Fry the steaks for 4 minutes each side until medium pink. Set aside on a plate to rest.2. Heat the remaining oil in the pan. Add the onion and garlic and fry until soft. Add the wine and reduce by half. Add the cream and mushrooms. Stir for 3 minutes then add the Worcestershire sauce and tarragon and season.