Annabel Karmel's teriyaki salmon
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4
- 1tbsp Sesame seeds
- 200g Salmon filletskinless and boneless
- Fresh ginger
- 1tbsp Runny honey
- 1 ½tsp Soy sauce
Method
step 1
Put six wooden skewers to soak in cold water for 30 minutes. Meanwhile, toast sesame seeds in a small frying pan over a medium heat for 2 to 3 minutes, stirring 2 or 3 times. Spread out on a plate and allow to cool.
step 2
Preheat the grill on high. Cut the salmon into 1cm cubes. Thread 3 to 4 cubes onto each skewer and lay the skewers in one layer on a foil-lined baking tray.
step 3
Grate the ginger finely, until you have ¼ tsp. Pop it in a bowl with the honey and soy sauce and mix together.
step 4
Brush some of the teriyaki sauce onto the salmon and grill for 2 minutes. Brush again with the sauce and grill for another 2 minutes. Turn the skewers over and repeat the brushing and grilling process.
step 5
Sprinkle the toasted sesame seeds over the salmon before serving with bowls of rice or noodles.