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  • 2 packs of bacon
  • 2 Carrots
    chopped
  • 2 Cups of peas
  • 1 Tin of chopped tomatoes
  • 1 Jar of tomato pasta sauce
  • A bag of fresh pasta
  • 2 cups of grated cheese

    Method

    • step 1

      Chop bacon and cook in a slow cooker for one hour.

    • step 2

      Pour off fat and cook for another 30 minutes.

    • step 3

      Add tomatoes, pasta sauce and vegetables to the slow cooker and cook for a further 20 minutes.

    • step 4

      Place pasta into an oven-proof dish and stir in the sauce from the slow cooker. Top with grated cheese and bake for 30 minutes.

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