Cheesy pasta with tomato
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- 100g Spaghetti
- 1 Pouch of Heinz Cook at Home tomato and basil sauce
- 1tbsp Parmesan cheesegrated
- 2tbsp Cheddar cheesegrated
Method
step 1
Cook the spaghetti according to the instructions on pack, drain and chop into small pieces, about 1cm long.
step 2
Stir in the sauce and cheese and heat through until the cheese has melted in.
step 3
Check the temperature before serving.