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  • 1tbsp Olive oil
  • 3 Chicken breasts
    skin removed and cut into chunks
  • 60g Bacon lardons
  • 1 Small red onion
    finely chopped
  • 400g Tinned cherry tomatoes
  • 200ml Vegetable stock
  • 2 handfuls of Fresh Spinach leaves

    Method

    • step 1

      Purée the sauce. Sieve to remove any fibrous bits and check the temperature before serving.

    • step 2

      Cook pasta shapes and put in a serving dish.

    • step 3

      Pour over some of the sauce, including a couple of whole cherry tomatoes.

    • step 4

      Top with the chicken and serve with grated Cheddar on top.

    • step 5

      Season your remaining portion of basic sauce with salt, pepper and Tabasco, to taste, and add the parsley.

    • step 6

      Cook pasta according to the packet instructions, then mix into the sauce.

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