Chicken saltimbocca

Method

• step 1

  Slash chicken breasts, season and push a slice of mozzarella into each cut.

• step 2

  Place two slices of prosciutto on a chopping board, and lay two sage leaves on top. Put a chicken breast on top, and lay two more sage leaves on the chicken. Wrap the prosciutto around the chicken and secure with cocktail sticks. Repeat with the other chicken breasts.

• step 3

  Heat oil in a large pan and add the chicken. Cook for 15 minutes over a low heat, turning frequently, until golden and cooked through.

• step 4

  Add wine and bring to a simmer for two minutes.

• step 5

  Remove the cocktail sticks from the chicken and pour over the juices before serving.