Creamy chicken and vegetables

3 broccoli spears

2 cauliflower florets

15g butter

1 tbsp plain flour

125ml whole cows’ milk

30g grated cheddar cheese

60g cooked chicken breast

1 Bring the vegetables to the boil and simmer until tender.

2 Meanwhile melt the butter in a small saucepan, stir in the flour and slowly add the milk, stirring continuously until the sauce thickens. Turn down the heat and simmer for a minute. Remove from the heat and mix in the grated cheese.

3 Finally mix the chicken and vegetables into the sauce, chop to the required consistency. Serve with rice

For further weaning and toddler recipe ideas, visit the Know How site at www.smanutrition.co.uk. There’s even an interactive meal planner, which prints you off a shopping list!