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Easter cornflake nests recipe
- Preparation and cooking time
- Prep:
- Cook:
- plus at least 15 minutes to set
- A little work
- Makes 8 nests
- 200g plain chocolate
- 25g butter
- 2tbsp golden syrup
- 100g cornflakes
- 24–32 mini eggs
Method
step 1
Melt the chocolate, butter and syrup in a bowl over a pan of barely simmering water.
step 2
Tip the cornflakes into a large bowl and pour over the chocolate mix.
step 3
Line a baking sheet with greaseproof paper.
step 4
Form the mixture into nest shapes, transfer to the lined tray and put in fridge to set, for at least 15 minutes.
step 5
Decorate by adding 3 or 4 mini eggs to each nest.