You'll need:

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400g can pink salmon
½ cup (130ml) whole-egg mayonnaise
1 cup mashed potato
1 cup crushed Ritz crackers

Serves 4

What to do:

1 Mix all ingredients together and season with pepper.

2 Shape into cakes and cook in a non-stick frying pan for 3-4 minutes each side or until golden and warmed through.

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Recipe courtesy of 4 Ingredients.

Authors

Roisin Johnson
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