Name: Fruit salad puree
Yield: Makes 4-6 portions
Ingredients: 1 Cooking apple, peeled, cored and chopped; 1 Pear, peeled, cored and chopped; 1 Banana, peeled and chopped; 400g Tinned peaches in juice, chopped and drained (retain juice for mixing)

1 Cooking apple
peeled, cored and chopped
1 Pear
peeled, cored and chopped
1 Banana
peeled and chopped
400g Tinned peaches in juice
chopped and drained (retain juice for mixing)

Method

step 1
Steam the apple and pear until soft.
step 2
Blend with banana and peach adding some of the juice you saved from the peaches.

Sarah Barker

Ingredients

Nutrition

Method

step 1

step 2

Tips

Authors