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  • 25g Pork mince
  • 1 Carrot
    peeled and chopped
  • ½ Leek
    finely sliced
  • 2 Apricots
  • ½ Parsnip
    peeled and chopped

    Method

    • step 1

      Dry fry the pork until cooked and transfer to a small casserole dish.

    • step 2

      Add the remaining ingredients and pour in enough water to cover.

    • step 3

      Cover with foil and cook in preheated oven at 170C/325F/Gas mark 3 until soft.

    • step 4

      Blend all ingredients to a smooth puree.

    Tips

    Make sure the meat is cooked all the way through but still soft.

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