How to make a delicious fruity Gruffalo Crumble
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4
Skip to ingredients
- 3 Eating apples
- 1tsp Cinnamon
- 1tbsp Caster sugar
- 1tbsp Apple juice
- 300g Blackberries
For the crumble
- 75g Unsalted butter
- 100g Plain flour
- 50g Oats
- 50g Brown sugar
Method
step 1
Preheat the oven to 180 ̊C/Gas Mark 4.
step 2
Peel and core the apples, then chop them into bite-size pieces.
step 3
Put the chopped apples and blackberries in a large mixing bowl. Save a handful of blackberries for later.
step 4
Add the cinnamon, caster sugar and apple juice and give everything a good stir.
step 5
Tip the fruit mixture into the baking dish.
step 6
Cut the butter into small cubes of around 1cm.
step 7
Put the butter in the other large mixing bowl and add the flour.
step 8
Use your fingers to rub the butter and flour together until the mixture looks like crumbs.
step 9
Stir in the oats and brown sugar.
step 10
Sprinkle the mixture over the fruit in the baking dish. Try and cover it as evenly as you can.
step 11
Stick the remaining blackberries into the top of the crumble to decorate.
step 12
Cook for 40 minutes.