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How to make crunchy Gruffalo Knobbly Knees
- Preparation and cooking time
- Prep:
- Cook:
- Plus 2 hours to set
- 25g Unsalted butter
- 100g Milk chocolate
- 75g Cornflakes
- 25g Nuts
- 25g Raisins
- 2tbsp Honey
Method
step 1
Break the chocolate into pieces with your hands and put in the small saucepan.
step 2
Add the butter and honey and melt over a low heat. Stir until everything is combined, and leave to cool.
step 3
Put the cornflakes, nuts and raisins in a big bowl. These are your dry ingredients. Mix the dry ingredients together.
step 4
Pour the warm contents of the pan over the dry ingredients. Mix everything together really well. It should be quite stiff.
step 5
Put 12 paper cases in a muffin tray. Divide the mixture evenly between the paper cases. You can use a tablespoon to scoop it out of the bowl, and then scrape the mixture into the paper case using a teaspoon.
step 6
Put in the fridge for 2 hours to set.