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  • 25g Unsalted butter
  • 100g Milk chocolate
  • 75g Cornflakes
  • 25g Nuts
  • 25g Raisins
  • 2tbsp Honey

    Method

    • step 1

      Break the chocolate into pieces with your hands and put in the small saucepan.

    • step 2

      Add the butter and honey and melt over a low heat. Stir until everything is combined, and leave to cool.

    • step 3

      Put the cornflakes, nuts and raisins in a big bowl. These are your dry ingredients. Mix the dry ingredients together.

    • step 4

      Pour the warm contents of the pan over the dry ingredients. Mix everything together really well. It should be quite stiff.

    • step 5

      Put 12 paper cases in a muffin tray. Divide the mixture evenly between the paper cases. You can use a tablespoon to scoop it out of the bowl, and then scrape the mixture into the paper case using a teaspoon.

    • step 6

      Put in the fridge for 2 hours to set.

    • You can use any kind of nuts you like, or for a treat you could swap them with mini marshmallows.
    • If you want to get messy, you can mix everything together with your hands – otherwise use a wooden spoon!
    • This recipe and so many amazing others can be found in the new cookbook Gruffalo Crumble and Other Recipes, out now.
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