Mediterranean lasagne

Method

• step 1

  Add a small amount of olive oil to a saucepan and heat gently.

• step 2

  Chop one large onion and cook until soft.

• step 3

  Add the tomatoes, puree and garlic.

• step 4

  Add the roughly chopped peppers and courgettes and heat through.

• step 5

  Layer with the lasagne sheets in a large dish, add the bechemel sauce, and top with a little cheese.

• step 6

  Bake for around 30 minutes at Gas Mark 7-8.

• step 7

  Serve with potato wedges and salad.