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Minty lamb stew
- Preparation and cooking time
- Prep:
- Cook:
- Serves 4
- 100g Lamb neck fillet
- 1 Potatopeeled and chopped
- 75g Frozen peas
- 2 Carrotspeeled and chopped
- 1tbsp Fresh mintchopped
- 250ml Milk
Method
step 1
Simmer the lamb in water until tender, then mince or chop into small pieces.
step 2
Cook the vegetables in the milk until tender, then chop into small pieces.
step 3
Mash half of the vegetables with a little of the milk.
step 4
Add the lamb and mint to the mashed and chopped vegetables and mix together.