Minty lamb stew
Serves 4
Prep:
Cook:
Nutritious stew packed with protein and vegetables, suitable from 10 months
Skip to ingredients
- 100g Lamb neck fillet
- 1 Potatopeeled and chopped
- 75g Frozen peas
- 2 Carrotspeeled and chopped
- 1tbsp Fresh mintchopped
- 250ml Milk
Method
step 1
Simmer the lamb in water until tender, then mince or chop into small pieces.
step 2
Cook the vegetables in the milk until tender, then chop into small pieces.
step 3
Mash half of the vegetables with a little of the milk.
step 4
Add the lamb and mint to the mashed and chopped vegetables and mix together.