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  • 2 Ripe bananas
    thinly sliced and frozen. Optional flavours: strawberries, raspberries, blueberries, unsweetened cacao, cinnamon or nut butter
  • A splash of baby's usual milk or water

    Method

    • step 1

      Tip the frozen banana slices into your blender with the water/milk.

    • step 2

      Pulse, stop, look, give the blender cup a shake.

    • step 3

      Keep going, pulse by pulse, and after 45–60 seconds of whizzing, maybe less, you’ll be left with a creamy soft-scoop texture.

    • step 4

      Serve IMMEDIATELY. If you’re adding flavours, throw them in at the start.

    Baby recipe book Young Gums by Beth Bentley (Ebury Press, £14.99) is out now.

    Images: Haarala Hamilton

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