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  • 1tbsp Vegetable oil
  • 1 Onion
    chopped
  • 250g Mushrooms
    sliced
  • 75g Mild curry paste
  • 410g Can of chickpeas
  • 400g Tinned chopped tomatoes
  • 200g Ready prepared Kale
  • 300g Tiger prawns

    Method

    • step 1

      Heat the oil in a large saucepan and fry the onion for 4 minutes. Add the mushrooms and fry for 1-2 minutes. Add the curry paste, then the chickpeas, tomatoes and 150ml water. Cover and simmer for 5 minutes.

    • step 2

      Add the kale and simmer covered for 5 minutes, stirring occasionally.

    • step 3

      Serve with freshly cooked basmati rice.

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