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Raspberry porridge recipe
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 1 adult and 1 child
- 4tbsp Porridge oats
- 200ml Coconut milk
- 6 Squished fresh or frozen raspberries
Method
step 1
Put the porridge oats and coconut milk into a small pan.
step 2
Put the pan on a gentle heat and stir continuously as the milk warms.
step 3
After 5–6 minutes the oats will be soft and creamy.
step 4
Just before serving, add the squished raspberries and stir. Pink porridge!