Name: Rigatoni with Parma ham and tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 300g Rigatoni; Oil; 2 Garlic cloves, gently bashed but kept whole; 12 Slices of Parma ham, roughly torn; 300g Cherry tomatoes, quartered; 150g Small balls of mozzarella; Fresh basil leaves to decorate

300g Rigatoni
Oil
2 Garlic cloves
gently bashed but kept whole
12 Slices of Parma ham
roughly torn
300g Cherry tomatoes
quartered
150g Small balls of mozzarella
Fresh basil leaves
to decorate

Method

step 1
Cook the pasta following the pack instructions.
step 2
Heat 1 tbsp oil in a frying pan and cook the garlic and Parma ham gently for 3 minutes.
step 3
Add the tomatoes and cook until they soften and release their juices, remove the garlic.
step 4
Drain the pasta, keeping a little of the water back and mix it with the tomatoes.
step 5
Scatter with the mozzarella and basil.

Jessica Gibb

Ingredients

Nutrition

Method

step 1

step 2

step 3

step 4

step 5

Recipe from olive magazine, for more visit: www.olivemagazine.com/

Authors