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  • White or wholemeal bagels
  • 400g Tinned tomatoes
  • extra virgin olive oil
  • 1tsp Dried oregano
  • Variety of toppings
    such as mushrooms, onions, leftover cooked meat
  • 100g Mozzarella

    Method

    • step 1

      Turn on the grill to 180°C/gas 4. Slice the bagels in half, horizontally.

    • step 2

      Place them on a baking tray, cut side up, and place under the grill for 5 minutes.

    • step 3

      Blend the tomatoes with the oregano and a splash of olive oil.

    • step 4

      Spread a thin layer of tomato sauce over the toasted bagels.

    • step 5

      Top with cheese and your desired toppings. Grill for 2–3 minutes, or until the cheese is golden brown.

    • step 6

      Sprinkle the top with a little salt (for toddlers and adults).

    If you like this recipe you can find lots more like it in Michela and Emanuela Chiappa's Baby At The Table - a 3-step guide to weaning the Italian way (priced £11.89).

    Buy the book on Amazon now

    Authors

    Tara BreathnachContent Editor and Social Media Producer

    Tara is mum to 1 daughter, Bodhi Rae, and has worked as Content Editor and Social Media Producer at MadeForMums since 2015

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