Strawberry and peach muffins

Method

• step 1

  In a small bowl, mix together the oil, milk and egg and beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Add the chopped strawberries and peach and stir to coat with flour. Pour in milk mixture and stir together.

• step 2

  Fill muffin tins so they are two-thirds full.

• step 3

  Bake at 190 degrees/gas mark 5 for 25 minutes, until the tops feel springy to the touch. Let them cool for 10 mins and remove from the tin.