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Sweet potato and rosemary soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- 1 Onion
- Garlic cloves(optional)
- 750g Sweet potatoes
- 1l Vegetable stock
- 2 Rosemary sprigs
Method
step 1
Fry garlic and onion in pan until soft.
step 2
Stir in sweet potato then cover with stock and bring to boil.
step 3
Add leaves from the rosemary sprigs to pan.
step 4
Simmer for 15 minutes until potatoes are soft then use hand blender to roughly purée the soup (add water if too thick).
step 5
Season well and then serve.