Tomato meatball wraps
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Makes 4 portions
Skip to ingredients
- 500g Minced beef
- 1tsp Dried mixed herbs
- 1tbsp Vegetable oil
- 400g Tinned chopped tomatoes
- 2tbsp Tomato purée
- 8 Wholemeal tortilla wraps
- 100g Cheddar cheese
- Low fat soured creamto serve
Method
step 1
Mix the beef with the herbs and seasoning. Divide into 24 and roll into balls. Heat the oil in a large frying pan and fry the meatballs for 10 minues until golden.
step 2
Add the chopped tomatoes and puree and cook for a further 10 minutes. Warm the tortillas according to pack instructions.
step 3
Spoon the meatballs over the tortillas, sprinkle over the cheese and add a dollop of soured cream. Fold up and serve with salad.