Tomato meatball wraps

1 tsp mixed herbs

1 tbsp oil

400g can chopped tomatoes

2 tbsp tomato puree

320g pack 8 wholemeal tortilla wraps

100g Cheddar cheese

Low fat soured cream to serve

Serves 4

What to do:

1 Mix the beef with the herbs and seasoning. Divide into 24 and roll into balls. Heat the oil in a large frying pan and fry the meatballs for 10 minues until golden.

2 Add the chopped tomatoes and puree and cook for a further 10 minutes. Warm the tortillas according to pack instructions.

3 Spoon the meatballs over the tortillas, sprinkle over the cheese and add a dollop of soured cream. Fold up and serve with salad.

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