Vegetable and goats' cheese pizza

1 red onion, sliced

1 courgette, cut into chunks

1 red pepper, cut into chunks

5ml/1tsp dried rosemary or oregano

2x 25cm thin-crust pizza bases

1 (200g) tub fresh salsa

1 (100g) pack fresh goats cheese

Freshly ground black pepper

Serves 4

What to do:

1 Preheat the oven to 200˚C/Gas mark 6

2 Heat the oil in a large non-stick frying pan, add the onion, pepper and courgettes and sauté over a medium heat for 4-5 minutes. Add the herbs and season with black pepper. Cook for a further two minutes or until lightly browned and tender. Remove from the heat.

3 Place the pizza bases on a baking tray and spread half the fresh salsa over each base. Scatter the vegetables over the pizza then crumble over the goats cheese. Season with black pepper and bake for 10-12 minutes, until the base is cooked through.

Recipe courtesy of Love Dips.