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Vegetarian sausage rolls
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Makes 6
- 100g Oil-roasted red and yellow pepperschopped (with oil reserved)
- 100g Button mushroomssliced
- 125g Vegetarian sausagesmashed
- 1tbsp Fresh thymechopped
- 3tbsp Ricotta cheese
- 375g Ready-rolled puff pastry
- 1 Eggbeaten
Method
step 1
Preheat the oven to 200°C, 180°C fan oven, 400°F, gas 6. Heat 1-2tbsp oil from the peppers in a pan, add the mushrooms and cook for about 3 minutes. Add in the peppers, veggie sausages and thyme, mix well and cook for 1 minute. Remove the mixture from the heat, then stir in the ricotta cheese and leave to cool.
step 2
Unroll the puff pastry and cut in half down the centre. Place the mixture down the centre of each piece and loosely shape into a roll. Fold over the pastry and seal with the beaten egg. Brush egg over the outside of the pastry and cut each roll into three 15cm (6in) rolls.
step 3
Transfer to a baking tray, then snip the top of each roll with scissors. Bake for 15 minutes or until the pastry is golden. Leave to cool.