Annabel Karmel's reindeer porridge recipe
Makes 1 portion
Easy
Prep:
Cook:
plus decorating time
Bring Rudolph to your child's breakfast with this clever, Christmassy recipe idea from the UK's bestselling children's food expert
Skip to ingredients
- 40g porridge oats
- 250ml milk (or dairy-free alternative)
- 1 banana
- 2 blueberries
- 1 pomegranate seeds
- 3 mini croissants
Method
step 1
Put the oats and milk in a saucepan and heat, stirring, until bubbling. Simmer for 2 minutes
step 2
Mash half of the banana. Add to the porridge and stir. Spoon into a bowl. Slice 2 rounds from the banana and place on top of the porridge to make the eyes. Put 2 blueberries on top of each banana round to make the eyeballs
step 3
Slice 1 mini croissant horizontally in half. Cut the top half into an oval shape and place it under the eyes. Put a pomegranate seed on the oval croissant shape to finish the nose
step 4
Take the remaining croissants and arrange them either side of the top of the porridge face to make the antlers