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  • 3 Baby/toddler biscuits
  • 10g Unsalted butter
    melted
  • 1tbsp Greek yoghurt
  • 1tbsp Cream cheese
  • A drop of vanilla essence
  • 4 Strawberries, raspberries or blueberries

    Method

    • step 1

      Put the biscuits in a freezer bag and crush to crumbs with a rolling pin.

    • step 2

      Tip biscuit crumbs into a bowl and stir in melted butter.

    • step 3

      Place two cookie cutters onto a greased baking tray and press biscuit mix down inside the cutters.

    • step 4

      Chill in the freezer for 10 minutes.

    • step 5

      Mix together the yoghurt, cream cheese and vanilla extract.

    • step 6

      Using a fork, mash in half of the berries.

    • step 7

      Spoon the fruit and yoghurt mixture on top of each biscuit base, and decorate with a quartered strawberry or a whole blueberry or raspberry.

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