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  • 1 Chicken breast
    cut into strips
  • A handful of fresh white breadcrumbs
  • 1 Egg
    beaten
  • 1 Small potato

    Method

    • step 1

      Prick the potato with a fork and par-cook in the microwave for 5 minutes. Cut into small wedges.

    • step 2

      Place the potato wedges on a greased baking sheet and drizzle with a little olive oil.

    • step 3

      Dip the chicken strips in egg and then breadcrumbs and place on the greased baking sheet.

    • step 4

      Cook the chicken and potatoes in 220°C for 20 minutes or until cooked through.

    • step 5

      Serve as a finger food.

    • step 6

      Why not try turkey instead of chicken?

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