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Mum's magnificent macaroni cheese
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Vegetable oil
- 400g Macaroni
- 140g Frozen peas
- 200g Soft cheese
- A few rashers of bacon
- 1 Leek
Method
step 1
In a deep based fying pan, fry the leeks and bacon in a splash of oil until the leeks are soft.
step 2
Cook the macaroni according to the packet instructions. Once cooked, reserve 150ml of the liquid.
step 3
Add the soft cheese, liquid that you have reserved and peas to the leek and bacon mixture. Stir until the cheese has melted and the peas have cooked – approx 3 mins.
step 4
Stir in the cook macaroni and heat through.