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Vegan berry and banana muffins for toddlers
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Makes 12 muffins
- 275g Gluten or wheat free plain flour
- 1tbsp Gluten free baking powder
- ½tsp Salt
- 1tsp Bicarbonate of soda
- 1tsp Xanthan gum
- 2tbsp Mixed seeds, such as pumpkin, sunflower and/or linseed
- 130g Fruit and nut mix, such as Nākd Berry Delight Fruit & Nut Bitsroughly chopped
- 2 Bananasroughly chopped
- 300ml Soya milkor other milk alternative
- 100g Dairy free soya spreadmelted
- 2tbsp Fruit syrup
- 150g Blueberries
Method
step 1
Preheat the oven to 190ºC, Gas Mark 6
step 2
Next, line a twelve-hole muffin tray with paper cases
step 3
In a large bowl, stir together the flour, baking powder, bicarbonate of soda, salt, xanthan gum, seeds and fruit and nut mix
step 4
In a separate bowl, mash the bananas with a fork and add the milk, melted spread and fruit syrup. Mix well
step 5
Stir the wet ingredients into the dry and mix until just combined, then fold in the blueberries
step 6
Divide the mixture between the paper cases and bake for 15 minutes or until the tops are lightly browned and spring back when pressed gently.
step 7
Leave to stand until cool