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Vegetarian chewy oat and orange fingers for babies from 12 months
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Makes 18-20
- 75g Butter
- 75g Demerara sugar
- 1tbsp Golden syrup
- 100g Self-raising flour
- 100g Porridge oats
- ½ Orangezest and juice
Method
step 1
Preheat the oven to 170ºC/Fan 150ºC/Gas Mark 3. In a small pan, place the butter, sugar and syrup, gently heat until melted.
step 2
Remove from the heat and stir in the flour, oats, zest and juice then mix together to form a dough. Cool slightly.
step 3
Divide the mixture into 18-20, then roll each into a 10cm long 2cm wide sausage and place well apart on an oiled baking sheet. Flatten each slightly.
step 4
Bake for 10-15 minutes or until pale golden. Cool slightly, then transfer to a wire rack to cool completely.